Khanal, A., Devkota, H.P., Kaundinnyayana, S., Gyawali, P., Ananda, R. and Adhikari, R. 2021. Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities. Ethnobotany Research and Applications. 21, (Jun. 2021), 1–18.