KHANAL, Asmita; DEVKOTA, Hari Prasad; KAUNDINNYAYANA, Sammodavardhana; GYAWALI, Prakash; ANANDA, Ravindra; ADHIKARI, Rameshwar. Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities. Ethnobotany Research and Applications, [S. l.], v. 21, p. 1–18, 2021. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/2753. Acesso em: 16 sep. 2026.