HASSAN, M. .; YAQOOB, U.; HAQ, M.; A. LONE, F. .; HABIB, H. .; HAMID, S. .; AHMAD JAN, H. .; BUSSMANN, R. W. . Food and culture: Cultural patterns related to food by indigenous communities in Kashmir – A Western Himalayan region. Ethnobotany Research and Applications, [S. l.], v. 22, p. 1–20, 2021. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/3229. Acesso em: 12 mar. 2025.