HASSAN, Musheerul; YAQOOB, Umer; HAQ, Marifatul; A. LONE, Fayaz; HABIB, Huma; HAMID, Saima; AHMAD JAN, Hammad; BUSSMANN, Rainer W. Food and culture: Cultural patterns related to food by indigenous communities in Kashmir – A Western Himalayan region. Ethnobotany Research and Applications, [S. l.], v. 22, p. 1–20, 2021. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/3229. Acesso em: 6 sep. 2026.