RANA, V. S.; SETHIYA, N.; DUSEJA, M. .; GUPTA, R.; BISHT, D. .; GANGAL, A. . Ethnomedicinal and traditional application of Allium wallichii Kunth (Himalayan Onion): An unexplored and underutilized nutraceutical plant foods from Himalayan regions. . Ethnobotany Research and Applications, [S. l.], v. 24, p. 1–16, 2022. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/4031. Acesso em: 12 mar. 2025.