RABIOU, H.; MAAZOU, R. .; MAHAMANE, M. .; ISSAHAROU-MATCHI, I. .; MAHAMANE, A. .; LYKKE, A. M. . Diversity and socio-cultural importance of wild food herbs and cyanobacteria in the Lake Chad Basin (Niger). Ethnobotany Research and Applications, [S. l.], v. 25, p. 1–14, 2023. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/4633. Acesso em: 10 mar. 2025.