REYNERTSON, K. A.; BASILE, M. J.; KENNELLY, E. J. Antioxidant Potential of Seven Myrtaceous Fruits. Ethnobotany Research and Applications, [S. l.], v. 3, p. 025–036, 2005. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/49. Acesso em: 23 feb. 2025.