RAHAYU, Y. S.; SUWARDI, A. B. .; ANGGRAENI, A. .; IRSYAM, A. S. D. .; PURWANINGTIAS, R. M. .; SUJARWO, W. . What shapes traditional food plant use? Correlates of consumption and associations with perceived well-being in three socio-ecological settings of Indonesia. Ethnobotany Research and Applications, [S. l.], v. 32, p. 1–25, 2025. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/7681. Acesso em: 25 nov. 2025.