RAHAYU, Yenyen Sally; SUWARDI, Adi Bejo; ANGGRAENI, Anisa; IRSYAM, Arifin Surya Dwipa; PURWANINGTIAS, Raissa Manika; SUJARWO, Wawan. What shapes traditional food plant use? Correlates of consumption and associations with perceived well-being in three socio-ecological settings of Indonesia. Ethnobotany Research and Applications, [S. l.], v. 32, p. 1–25, 2025. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/7681. Acesso em: 5 sep. 2026.