MEROUANE, A.; DAHOU, A. E. A.; AGUEDAL, H.; MOHAMMED, M.; ABDERRAHMANE, K.; NOUI, A.; CHEURFA, M.; GOEL, G. Traditional knowledge on the plant ingredients of an indigenous herbal dish from Beni Haoua region, northern Algeria. Ethnobotany Research and Applications, [S. l.], v. 34, p. 1–11, 2026. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/8077. Acesso em: 7 apr. 2026.