KHANAL, A.; DEVKOTA, H. P.; KAUNDINNYAYANA, S.; GYAWALI, P.; ANANDA, R.; ADHIKARI, R. Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities. Ethnobotany Research and Applications, [S. l.], v. 21, p. 1–18, 2021. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/2753. Acesso em: 29 jan. 2022.