MALIK, Z. A.; SINGH, J. .; RAJASEKARAN, A. .; NEGI, A. K. .; PALA, N. A. .; PANWAR, V. P.; BUSSMANN, R. W. Potential of wild edible fruits for nutrition in indigenous communities of Northwest Himalaya, India. Ethnobotany Research and Applications, [S. l.], v. 25, p. 1–15, 2023. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/4231. Acesso em: 4 feb. 2023.