MATTHEWS, P. J. Genetic Diversity in Taro, and the Preservation of Culinary Knowledge. Ethnobotany Research and Applications, [S. l.], v. 2, p. 055–071, 2004. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/45. Acesso em: 17 oct. 2021.