ISMIL, R.; BESAR, N. A.; AHMAD, K.; HOSSAIN, M. S. A review of the benefits and uses of garlic (Allium sativum L.) and onion (Allium cepa L.) from Islamic and scientific perspectives. Ethnobotany Research and Applications, [S. l.], v. 29, p. 1–14, 2024. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/5772. Acesso em: 6 oct. 2024.