GHOSH, K.; MAITY, C.; ADAK, A.; HALDER, S. K.; JANA, A.; DAS, A.; PARUA, S.; DAS MOHAPATRA, P. K.; PATI, B. R.; MONDAL, K. C. Ethnic Preparation of Haria, a Rice-Based Fermented Beverage, in the Province of Lateritic West Bengal, India. Ethnobotany Research and Applications, [S. l.], v. 12, p. 039–049, 2014. Disponível em: https://ethnobotanyjournal.org/index.php/era/article/view/811. Acesso em: 27 oct. 2021.