Rahayu, Y. S., A. B. . Suwardi, A. . Anggraeni, A. S. D. . Irsyam, R. M. . Purwaningtias, and W. . Sujarwo. “What Shapes Traditional Food Plant Use? Correlates of Consumption and Associations With Perceived Well-Being in Three Socio-Ecological Settings of Indonesia”. Ethnobotany Research and Applications, vol. 32, Nov. 2025, pp. 1-25, https://ethnobotanyjournal.org/index.php/era/article/view/7681.