1.
Rahayu YS, Suwardi AB, Anggraeni A, Irsyam ASD, Purwaningtias RM, Sujarwo W. What shapes traditional food plant use? Correlates of consumption and associations with perceived well-being in three socio-ecological settings of Indonesia. Ethnobot. Res. App. [Internet]. 2025 Nov. 24 [cited 2025 Nov. 25];32:1-25. Available from: https://ethnobotanyjournal.org/index.php/era/article/view/7681