Knowledge, attitudes and practices (KAP) of rural women in the dry zone of Sri Lanka on underutilized vegetable crops

Authors

  • Ruwan Chamara Department of Crop Science Faculty of Agriculture University of Peradeniya
  • Madhavi Wijerathna Department of Agricultural Extension Faculty of Agriculture University of Peradeiya
  • Ishani Herath Department of Agricultural Extension Faculty of Agriculture University of Peradeiya
  • Ranil Rajapaksha Department of Crop Science Faculty of Agriculture University of Peradeniya http://orcid.org/0000-0003-2880-5428

Keywords:

Underutilized vegetables, Medicinal Values, Food Preparations, Conservation, Women, Sri Lanka

Abstract

Background: Underutilized vegetables are those plant species with potential food and medicinal uses, and contributing to the socio-economic welfare of the rural communities. However, they are underexploited. These plants play a vital role in rural communities, particularly for the women, in food supply and preparation and thus contributing to dietary variations and food security in households. The present study was conducted to investigate the knowledge, attitudes and practices on underutilized vegetables by rural women in selected village communities in the Dry Zone of Sri Lanka.

Methods: A total of 328 respondents comprising of rural women were randomly selected from four villages in Mahailluppallama irrigation block of the Mahaweli zone H in the Dry Zone of Sri Lanka. Primary data were collected through face-to-face interviews using an interview schedule and also the direct observations.

Results: Seventy-nine (79) underutilized vegetable species were reported to be consumed by the respondents as a part of their normal diet. However, 20 of them were least consumed due to factors such as lack of interest among the younger generation, lack of availability, lack of awareness, and inadequate knowledge on their preparation as a food item. Women play the major role in collecting, preparing and related decision making on underutilized vegetables.

Conclusions: A considerable diversity of underutilized vegetables exist in the community. However, some of them were less consumed and were not available in adequate quantities. Measures should be taken to popularize and conserve underutilized vegetables. Documentation of information is also important for sustainable use and exploring the future potential.

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Published

2021-06-08

How to Cite

Chamara, R., Wijerathna, M., Herath, I., & Rajapaksha, R. (2021). Knowledge, attitudes and practices (KAP) of rural women in the dry zone of Sri Lanka on underutilized vegetable crops. Ethnobotany Research and Applications, 21, 1–25. Retrieved from https://ethnobotanyjournal.org/index.php/era/article/view/2287

Issue

Section

Research