Keeping the Spirit Alive: Rice whisky production in Northern Laos

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Claudio Delang The Chinese University of Hong Kong

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2008-12-31

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Delang, C. (2008). Keeping the Spirit Alive: Rice whisky production in Northern Laos. Ethnobotany Research and Applications, 6, 459–470. Retrieved from https://ethnobotanyjournal.org/index.php/era/article/view/253

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Notes on Ethnobotany

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All articles are copyrighted by the first author and are published online by license from the first author. Articles are intended for free public distribution and discussion without charge. Accuracy of the content is the responsibility of the authors.

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