Ethnobotany and the Productivity-Endurability Trade-off

Authors

  • Zaal Kikvidze Institute of Ethno-biology and Socio-ecologySchool of Natural Sciences and EngineeringILIA State University https://orcid.org/0000-0002-5007-4484
  • Marine Mosulishvili
  • Ineza Maisaia
  • Nino Toriashvili
  • Rainer W. Bussmann
  • Narel Y Paniagua Zambrana

Abstract

Background: Ethnobotany serves as an exemplary interdisciplinary science, synthesizing concepts from botany, ecology, sociology, and ethnography to explore the complex relationships between human societies and plant resources. While ethnobotanical research frequently documents the superior sensory qualities, nutritional profiles, and medicinal potency of wild plants and traditional landraces compared to modern commercial varieties, these observations often lack a unified biological framework. This paper unifies these phenomena — along with the global dominance of annual plants as staple foods — within a framework of the productivity-endurability trade-off.

Methods: Rooted in the historical "law of compensation" proposed by Darwin and Wallace, this trade-off posits that biological resources allocated to one function, such as biomass accumulation (productivity), are necessarily withdrawn from others, such as stress tolerance and pest resistance (endurability). Drawing on J.P. Grime’s C-S-R Triangle theory, this study examines how artificial selection and agricultural intensification bypass environmental constraints, often resulting in highly productive crops with significantly reduced self-defense mechanisms.

Results: Through this theoretical lens, the preference for annual staples is revealed as a strategic selection for rapid reproductive output over the high metabolic costs of perennial longevity, which are only mitigated in tropical environments. Furthermore, the trade-off explains the diminished potency of cultivated medicinal and aromatic plants; in the absence of wild environmental stressors, plants downregulate the synthesis of costly secondary metabolites that define their flavor and therapeutic value.

Conclusions: The trade-off concept provides a comprehensive explanatory framework for key ethnobotanical observations, offering critical insights for the future of sustainable breeding and global food systems.

Keywords: Ethnobotany, Biological Trade-offs, Productivity-Endurability, C-S-R Theory, Plant Domestication, Secondary Metabolites

Author Biography

Zaal Kikvidze, Institute of Ethno-biology and Socio-ecologySchool of Natural Sciences and EngineeringILIA State University

Director of the Institute of Ethno-biology and Socio-ecology School of Natural Sciences and Engineering ILIA State University

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Published

2026-04-18

How to Cite

Kikvidze, Z., Mosulishvili, M., Maisaia, I., Toriashvili, N., Bussmann, R. W., & Paniagua Zambrana, N. Y. (2026). Ethnobotany and the Productivity-Endurability Trade-off . Ethnobotany Research and Applications, 34, 1–5. Retrieved from https://ethnobotanyjournal.org/index.php/era/article/view/8293

Issue

Section

Editorial