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Ethnomedicinal and traditional application of Allium wallichii Kunth (Himalayan Onion): An unexplored and underutilized nutraceutical plant foods from Himalayan regions.

Vijay Singh Rana, Neeraj Sethiya, Manisha Duseja, Rupa Gupta, Dheeraj Bisht, Avinash Gangal
1-16
2022-09-30

Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities

Asmita Khanal, Hari Prasad Devkota, Sammodavardhana Kaundinnyayana, Prakash Gyawali, Ravindra Ananda, Rameshwar Adhikari
1-18
2021-06-14
1 - 2 of 2 items