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Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities

Asmita Khanal, Hari Prasad Devkota, Sammodavardhana Kaundinnyayana, Prakash Gyawali, Ravindra Ananda, Rameshwar Adhikari
1-18
2021-06-14
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